Archives for March 4, 2020

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Shadow over 642 jobs at Tulip Tipton

Shadow over 642 jobs at Tulip Tipton

By Rod Addy

Meat processor Tulip Ltd has been forced to enter into collective consultation with employee representatives over the future of its fresh pork manufacturing site in Tipton, where 642 staff work.

Fishing will not be part of EU trade deal

Fishing will not be part of EU trade deal

By Michelle Perrett

George Eustice, secretary of state for the Department for Environment, Food and Rural Affairs (DEFRA), has dismissed claims that fishing will be used as a bargaining chip in the UK’s trade agreement with the EU.

Brakes celebrates after Chefs' Choice Awards

Brakes celebrates after Chefs' Choice Awards

By Rod Addy

Brakes won nine category awards at the Chefs' Choice Awards evening, including the trophy for Chefs' Choice Product of the Year for its La Boulangerie Small Dark Chocolate Tart.

Challenges and trends for food and drink in 2020

Challenges and trends for food and drink in 2020

By Gwen Ridler

The availability of seasonal staff, increasing cost pressures and the rise of veganism are all key challenges that will shape the future of food and drink in the UK, according to Regency Purchasing Group.

Plant-based foods continue to boom in US

Plant-based foods continue to boom in US

By Michelle Perrett

The growth of plant-based foods is continuing, with the traditional meat-eating US seeing retail sales increase by 11% in 2019 bringing its market value to $5bn (£3.9bn).