Archives for May 7, 2020

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Dairy industry balances automation and tradition

Dairy processing

Dairy industry balances automation and tradition

By Gwen Ridler

As with other food businesses, the dairy industry is gradually moving towards automation, but in a way that respects some time-honoured production methods.

Meat training sign-ups spike since lockdown

Meat training sign-ups spike since lockdown

By Gwen Ridler

New registrations to the Agriculture & Horticulture Development Board’s (AHDB’s) meat education programme (MEP) have increased by 50% since the coronavirus lockdown.