Inside food & drink manufacturing
Olive leaf extract can inhibit the growth of Listeria monocytogenes bacteria and could be a potential adjunct to help control foodborne pathogens, according to a new study from Spain-based herbal extracts supplier Euromed.
Opinion
British Nutrition Foundation director general Judy Buttriss warns of the threat of false immune health promises being circulated during the COVID-19 crisis.
Attempts to prove that regular consumption of a coffee could contribute to the maintenance of DNA integrity have been rejected by the European Food Safety Authority (EFSA).
Experts respond to Government's proposed tariff scheme
Brexit trade tariffs will be applied to agricultural imports from 1 January 2021 under Government proposals, potentially protecting domestic producers against cheaper import prices and lower food standards.
Cranswick has revealed that three of its staff have lost their lives to COVID-19 and the company is providing full support to their families and other staff directly affected by the coronavirus.
Small and medium-sized food manufacturers will be able to claim for Statutory Sick Pay (SSP) payments they have made to their employees due to COVID-19, the Government has announced.