Inside food & drink manufacturing
NFU Scotland (NFUS) has called on the UK Government’s immigration legislation to recognise the important role that non-UK workers play in Scotland’s food and farming sectors.
Nick Whelan, the new chair of the Northern Ireland Food and Drink Association (NIFDA), has called for urgent support for the sector in the wake of the coronavirus pandemic.
Salt of the Earth has developed a clean label plant-based powder that slashes the salt content in snacks but maintains the desired savoury taste that consumers crave.
Government plans to quarantine anyone entering the country for 14 days could have an impact on the labour market and the ability to pick the UK harvest.