Opinion
Why deliver to retailers rather than consumers?
As the world shifts to adapt to the new normal in the wake of the coronavirus, what makes producers continue supplying to retailers instead of adopting a direct to consumer approach?
Opinion
As the world shifts to adapt to the new normal in the wake of the coronavirus, what makes producers continue supplying to retailers instead of adopting a direct to consumer approach?
EU-funded project YPACK has developed a new bio-based plastic alternative to traditional food packaging.
Flora producer Upfield Group aims to open a €50m food science centre at Wageningen in the Netherlands before 2022 focused on developing plant-based products and sustainable packaging solutions.
The industry's net-zero greenhouse gas emissions target cannot be met by 2050 as planned without support from the Government, claims a report just published.