Archives for June 26, 2020

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Ecotrophelia UK finalist on healthy tart NPD concept

Food Man Talks

Ecotrophelia UK finalist on healthy tart NPD concept

By Rod Addy & James Ridler

A healthy banoffee tart concept using waste Fairtrade bananas from local retailers, proposed by a team from Reading University, got its creators into the Ecotrophelia UK final.

Food safety qualifications to fast track training

Food safety qualifications to fast track training

By Gwen Ridler

A food hygiene and standards qualification launched by the Chartered Institute of Environmental Health (CIEH) – in collaboration with the Food Standards Agency (FSA) – could help boost the number of trained food safety personnel fast.