Mondelēz shrinks Cadbury confectionery but obesity charity favours reformulation
Reformulation is preferable to reducing product size as a method of reducing calories, according to the chairman of the National Obesity Forum (NOF).
Reformulation is preferable to reducing product size as a method of reducing calories, according to the chairman of the National Obesity Forum (NOF).
UK labour shortages could stunt meat industry growth and create food security risks, but butchers and EU workers offer vital skills pools, according to the British Meat Processors Association (BMPA).
Health officials have revealed that the 2 Sisters Coronavirus outbreak at the Llangefni factory in Wales has been “contained” and there is no evidence of community transmission.
Cereal processor Glebe Farm has made a multi-million-pound investment in plant-based ‘milk’ production, creating new jobs.