Plant-based egg alternative to launch into industry
Oggs Aquafaba, the plant-based egg alternative, is to launch into foodservice and manufacturing following its success in the supermarket channel.
Archives for August 19, 2020
Plant-based food fund boss: ‘Non-dairy Mars bars? Probably’
Former Mars Canada boss Don Robinson, who has joined Eat Beyond, a new fund for plant-based food products, claims veganism is becoming so mainstream there will probably be a non-dairy Mars bar.
Pladis joins ethnic minority network to boost diversity
Biscuit giant Pladis has joined Minority Supplier Development UK (MSDUK) in a bid to boost diversity and greater inclusion among its supply chain staff.
EIT Food boss exclusive interview part 2
EIT Food outlines M&A prospects and food trends
Short-term prospects for food industry mergers and acquisitions, the sector’s resilience during the pandemic and emerging product trends feature in the second part of this exclusive interview with EIT Food boss Andy Zynga.
Government launches further funding as CBILS deadline looms
The Government has launched a £10m research and development fund to help distilleries cut greenhouse gas emissions, and further supply chain aid, as the Coronavirus Business Interruption Loan Scheme deadline approaches.
Arla Foods confirms COVID-19 cases
Arla Foods has taken precautionary action to contain cases of COVID-19 at its site in Settle, Yorkshire after nine staff and contractors tested positive.