Home cooking prompts Borneo sauces launch
The home cooking boom prompted by the coronavirus pandemic lockdown has inspired businesswoman Maria Stella, boss of Sorai, to launch a range of Borneo sauces.
The home cooking boom prompted by the coronavirus pandemic lockdown has inspired businesswoman Maria Stella, boss of Sorai, to launch a range of Borneo sauces.
Princes has launched on-pack quick response (QR) codes on its Napolina canned tomatoes, enabling smartphone users to view their quality and sustainability credentials as part of a broader blockchain-enabled transparency drive.
Scotland’s meat wholesalers have written to secretary of state for Scotland Alister Jack, warning that the red meat sector is heading for ‘substantial market turbulence’ during the UK’s exit from the EU.
Clandeboye Estate, home to Clandeboye Estate Yoghurt, has announced it will invest more than £2m to expand its yoghurt business and create 13 new jobs.
Labour MP for Brent Central Dawn Butler has called for the Government to intervene to require Greencore to provide food factory workers with 100% of their normal pay during their period of self-isolation.
A sustainable food packaging hub is being established at the Advanced Manufacturing Research Centre Cymru (AMRC Cymru) in Broughton, Wales with a £2m financial investment from the Welsh Government.