Archives for September 25, 2020

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Reformulation and innovation support healthier, more sustainable diets

OPINION

Reformulation and innovation support healthier, more sustainable diets

By Judy Buttriss

The importance of reformulation and, in particular, innovation to improve the nutrient profile of food has been reinforced recently by the challenges associated with the high prevalence of obesity, its association with symptom severity in COVID-19, the...