Freaks of Nature launches foodservice range
Freaks of Nature has launched into the foodservice market with a selection of the plant-based, free-from, vegan desserts that have already become established in top grocery retailers.
Archives for October 30, 2020
Peter’s Food reveals 48 new COVID-19 cases
Peter’s Food has revealed a further 48 members of staff have been tested positive for coronavirus.
Lockdown boosted Hilton Food red meat and fish sales
Hilton Food group has reported continued growth in the past three months, as it benefits from increased consumer spending on home cooking in response to coronavirus restrictions.
Young's Seafood ahead of schedule on packaging reduction
Young's Seafood has met all its 2020 targets for packaging reduction ahead of the end of year deadline it set.
Lockdown fears increase for foodservice suppliers
A nationwide lockdown would put foodservice suppliers at risk and quash further mergers and acquisitions (M&A) activity in the food and drink sector, according to financial adviser Oghma Partners.
Wales round-up: success for lamb, beef jerky and preserves
The Welsh food industry is celebrating notable success stories, with retail sales of lamb soaring and firms in other sectors announcing significant milestones.
Kerry highlights umami and kokumi trends
Kerry, the Taste & Nutrition Company has launched a campaign exploring the growing potential of umami and kokumi food flavouring trends, particularly in Asia.