Food industry trends
Food industry trends for 2021
Key industry figures predict where the challenges and opportunities will be found in 2021.
Food industry trends
Key industry figures predict where the challenges and opportunities will be found in 2021.
Christmas crackers, protein balls and jelly cups were just some of the products recalled by food and drink firms over the Christmas period.
Over three-fifths (61%) of British people say they are unlikely to follow a plant-based diet this year, according to research commissioned by the British Nutrition Foundation (BNF).
Müller Corner and Frijj supplier Müller UK & Ireland Group has hit back at inclusion in a Government list highlighting firms failing to pay their workers the National Minimum Wage.
Trade organisation Logistics UK has urged the government to review traffic and welfare management for HGV drivers following border chaos over Christmas.
A sweeping ban on promotions for ‘junk food’ will push up prices for consumers and hinder the production of healthier alternatives, according food trade bodies.
Figures from across the food and drinks industry have been recognised in the latest New Year’s Honours list.
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With Veganuary once again placing veganism in the spotlight, RSSL outlines the challenges facing manufacturers wanting to embrace this booming sector of the market by developing a vegan food product