Online event to shine light on future of plant-based foods
Emerging trends in the meat-free market will come under the spotlight at the Future of Plant-Based Proteins: Roots of Further Growth virtual conference on 31 March.
Archives for February 17, 2021
Bells Food Group invests to replace bakery production line
Bells Food Group has invested in new machinery to replace an ageing Scotch pie production line.
Terry Foods acquires European Food Ingredients
Terry Foods managing director Matt Gardiner talks to Food Manufacture about his acquisition of European Food Ingredients (EFI), COVID-19 challenges and the future of his business.