Inside food & drink manufacturing
Health & safety opinion
We often associate food manufacturing with clean environments under strict hygiene controls, which is how it should be. We need to acknowledge that to reach that point construction work will be required – and that presents its own challenges.
British Meat Processors Association trade policy adviser Peter Hardwick claims the UK’s Brexit deal offers little relief for exporters to the EU from the burden of Britain becoming a third country.
Dairy processor First Milk has announced £12.5m worth of capital investment in cheese and whey processing in the forthcoming financial year.
A new £50m bottling plant is to more than 150 new jobs in South Derbyshire.
Sustainable sourcing of food packaging and ingredients has climbed its way to the top of the agenda for many companies in 2021, including some of the industry’s big players.
Pie maker Pukka has announced a £4.5m investment at its Syston bakery to enhance its manufacturing capability and gear up for future growth.
Food and drink manufacturers are constantly having to boost production to meet an ever-growing demand for their products, prompting a need for developers of packaging machinery to keep up.
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With heightened consumer concern over the ingredients in food and drink products, how can meat producers – and bacon suppliers in particular – ensure their curing process results in a ‘clean label’ claim on the end-product?