Inside food & drink manufacturing
Princes Foods has boosted canning capacity at its Long Sutton site in Lincolnshire with the installation of a new flexible canning line for ready meals completing another phase in an £80m investment programme.
A new research project to help manufacturers and retailers understand and control the potential risks posed by clostridium botulinum in bread products has been launched by Campden BRI.
Omar Meziane, founder of frozen ready meals firm Tweakd and former England football team chef talks to Food Manufacture about his decision to dive into the world of food production.