Virtual conferencing supporting lamb supply chain
Meat Promotion Wales (HCC) has helped to foster supply chain collaboration during the COVID-19 pandemic through a series of virtual workshops.
Archives for March 19, 2021
FSA COVID-19 food report and changes to food law code
New research from the Food Standards Agency (FSA) identifies a shift in consumer diets during the COVID-19 pandemic, as it launches changes to its Food Law Code of Practice.
Welsh food sector gets £161m boost from Project Helix
Support service Project Helix has made a £161m positive impact on the Welsh food and drink sector since its launch, according to Food Innovation Wales (FIW).
Food Safety Briefing: Campden BRI’s bread project
In this exclusive interview, Campden BRI microbiology department section manager Phil Voysey explained the organisation’s research into C.botulinum and its relationship with modified atmosphere packaged (MAP) bread products.
Plant-based meat, egg and 'dairy' investment trebles
Plant-based meat, egg and 'dairy' attracted the most alt-protein investment globally in 2020, claims the Good Food Institute (GFI), whose foodservice and supply chain manager Zak Weston is presenting at Food Manufacture's virtual plant-based protein...