How AI can cut food processing waste - Fraunhofer Institute
A €10m project to slash food processing waste using artificial intelligence (AI) has been launched in Germany, focusing on meat, bakery and dairy production.
A €10m project to slash food processing waste using artificial intelligence (AI) has been launched in Germany, focusing on meat, bakery and dairy production.
With the world marching towards a future led by automation in smaller and smaller operating areas, we explore how this industry 4.0 trend is influencing cutting and slicing at factory level.
The start of 2021 saw a record number of plant-based products hit the market.
Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.
From plastic reduction in processed meat packaging, to the world’s first Aluminium Stewardship Initiative certified beverage cans, we run down some of the latest developments in food and drink packaging from around the world.
Food and drink industry veterans have united to launch REMS Frozen Foods, which is designed to grow into the ‘supplier of choice to all major UK and Irish food manufacturers’.
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With plant-based meat alternatives growing apace, Cargill examines the production challenges and the opportunity in cold cuts – and offers guidance on how suppliers can achieve plant-based success
Colour plays a crucial role in food choice and the leading companies in the field are finding new and better ways to enhance the consumer experience.
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Understanding key macro trends in the global marketplace today along with higher-level human tensions is the first step to ensuring a sustainable future for your individual business. ADM looks at the challenges and bakery solutions to give your business...