Inside food & drink manufacturing
Ask The Expert, in collaboration with the Institute of Food Science & Technology
In this Ask The Expert, Mark Bond, a senior scientific adviser at the Food Standards Agency (FSA) discusses the overlap between animal feed issues and consumer foods.
Chocolate maker Friars, supported by Made Smarter, is poised to experience a game-changing productivity increase by automating its manufacturing process.
Sports nutrition business Applied Nutrition has launched its own brand of healthier sauces and syrups targeted at consumers in search of lower calorie options.
Handheld near infrared (NIR) spectroscopy has again proved a powerful tool in detecting food fraud, this time in oregano samples, according to research published in the journal Food Chemistry.
Eating a takeaway curry will make you 83% happier, while a plate of fish and chips will only make you 18% happier, according to research by online takeaway platform Lieferando.
In this exclusive interview, Chicken Joes managing director Joe Koumi discusses how a research and development (R&D) tax rebate has benefitted his business and the perceived difficulties with companies pursuing rebates.
Kingsland Drinks has appointed former Pernod Ricard UK managing director Denis O’Flynn as a non-executive director on the board of Kingsland Drinks Group.