Cider stays strong despite COVID-19 restrictions
Cider sales have continued to grow despite the closure of pubs during the latest lockdown, with crafted and premium brands leading the charge, according to a new report from Westons Cider.
Archives for April 13, 2021
Production of Marmite is set to bounce back as pubs reopen
The reopening of pubs after lockdown will lead to a boost in production of Marmite and similar products affected by the mass closure of foodservice and hospitality businesses, online retailer Approved Food claims.
TasteConnection buyout adds flavour to Nactarome Group
UK flavours and ingredients company TasteConnection has been bought by Nactarome Group of Italy – its second UK flavours acquisition in the past 12 months.
Why is St Ewe enriching eggs with selenium and omega-3?
St Ewe Free Range Eggs extols the virtues of enriching eggs with omega-3 and selenium in partnership with UFAC UK. Food Manufacture caught up with key team members to explain further.
Opinion
Modified atmosphere and cryogenic freezing
Neil Hansford, Air Products UK and Ireland Freshline Applications product line manager, discusses the potential of combining cryogenic freezing with existing modified atmosphere packaging (MAP) tech to ensure good standards and quality for food products.