Inside food & drink manufacturing
Glasgow City Council has partnered with Government and unions to fight for the survival of the Pladis McVitie’s factory in Tollcross, as concerns were raised surrounding the future of the biscuit maker’s Carlisle site.
The supply chain and logistics industry is approaching pre-financial crisis levels thanks to shortages in drivers and shipping capacity, as the food industry continues to grapple with the effects of COVID-19 and Brexit.
The Quadram Institute secures funding for advanced research into safety and microbiology, as the European Food Safety Authority flags titanium dioxide as unsafe for human consumption.
T&S Rabbits has submitted plans to Derbyshire Dales District Council to build a food production plant in the village of Hognaston, near Carsington Water.
Polish-headquartered food group Colian is aiming to double the value of its UK confectionery business in the next five years to more than £50m.
Plant-based food brand Cauldron has added to its tofu and snacking ranges with the launch of two vegan products.