Inside food & drink manufacturing
A British Nutrition Foundation (BNF) review has concluded healthy diets with more plant-based foods can also be better for the environment and consumers should avoid neglecting nutrients to meet eco-friendly aims.
Masham, North Yorkshire-based Black Sheep Brewery has signed a three year deal with biogas producer Warrens Group, as it moves closer to producing beer using renewable energy.
Olam International’s plans to list on the London Stock Exchange (LSE) would provide a significant boost for the food and drink sector and provide a vote of confidence for investors, according to Oghma Partners.
Poultry giant Moy Park has become the first UK food business to receive the globally-recognised Chain of Custody (CoC) Standard from the Round Table on Sustainable Soya Association (RTRS).
Premier Foods has appointed former Coca-Cola Europacific Partners (CCEP) sustainable packaging director Nick Brown to head environmental, social and governance (ESG).