Inside food & drink manufacturing
Emerging Science
Improving the taste and increasing the longevity of fresh produce and ultimately producing the best possible salads for food processors, light manipulation is proving its potential.
Suntory Beverage & Food Europe head of sustainability gives advice on how to cut down water usage in the factory in this exclusive podcast.
Food Manufacture webinar
The food industry faces 'the worst skills crisis in our lifetime', according to Andrew Brodie, Avara Foods people and communications director, one of the participants in Food Manufacture's 9 September webinar tackling the issue.
Ingredients for Success
European maize prices dip, while wheat costs stay high - plus savoury coating trends, innovation for healthier protein bars and plant-based solutions for hybrid products all feature in our August Ingredients for success.
Reformulate
Putting sustainability and sugar substitution at the forefront of innovation, Netherlands-based Fooditive transforms food waste into a sugar substitute for consumers.
PepsiCo has announced plans to open a 1bn Polish zloty (£187m) production facility in Poland, said to be its most sustainable food manufacturing plant in Europe.
Devon-based plant-based chocolate manufacturer Moo Free has secured a £900,000 funding package from Santander UK, to support its expansion plans.
From baking to whisky distilling, we cover appointments from across the industry over the past month in this round-up of people on the move in food and drink.