Inside food & drink manufacturing
You would think the UK food sector has enough to deal with right now - upwards of 10% of the UK workforce deciding to remain in mainland Europe causing severe labour shortages, supply chain issues and stock delays.
UK Government should invest more time and money into proven ways to help reduce meat’s carbon footprint than focus on alternative proteins as a solution to climate change issues, according to the British Meat Processors Association (BMPA)
Lockdown restrictions help boost Birds Eye’s 2020 full-year results, as its 2018 acquisitions begin to bring in sales.
Food Manufacture Excellence Awards
Simply Doughnuts, winner of the 2021 Food Manufacture Bakery Manufacturing Company of the Year award, is launching three new flavours and enjoying export success, founder, owner and managing director Shiraz Master explains in this exclusive podcast.
Food Innovation Solutions (FIS) has appointed Danny Butt to lead its team of development chefs, product developers and innovation consultants from its London development facility.