Logistical barriers prevent SMEs from exporting
Logistical barriers have made exporting prohibitively expensive for small businesses, according to a new report from GS1 UK and consultancy Enterprise Nation.
Logistical barriers have made exporting prohibitively expensive for small businesses, according to a new report from GS1 UK and consultancy Enterprise Nation.
Food and drink businesses have saved more than 250,000 tonnes of food worth £365m from going to waste a year, according to charity WRAP and think tank IGD’s Annual Progress Report for the UK’s Food Waste Reduction Roadmap.
As queues over the weekend left forecourts empty, members of the food and drink industry weighed in on how the fuel crisis has affected them.
Chilled food logistics business EVCL Chill Ltd – including EVCL One, EVCL Two and EVCL Three – has entered into administration after struggling with challenges created by the heavy goods vehicle (HGV) driver shortage, placing more than 400 jobs at risk.