Inside food & drink manufacturing
Autumn Budget 2021
Chancellor Rishi Sunak's Autumn Budget offered duty rate cuts for many alcohol producers, a 5% duty cut for draught beer and cider and an increase in research and development (R&D) investment.
Healthier living, trading up for premium options and mindfulness of our food's impact on the planet were key observations among consumers post lockdown in FrieslandCampina’s fourth annual trends report.
Members of the UK’s brewing industry have launched a roadmap to net zero carbon emissions ahead of the UN Climate Change Conference (COP 26).