Inside food & drink manufacturing
The University of Nottingham has joined forces with the University of Adelaide to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
A voluntary e-label scheme has been developed by European wine and spirits trade bodies Comité Européen des Entreprises Vins and Spirits Europe enabling wine and spirit producers to communicate nutritional, calorie and allergen information via QR codes...
The Scottish seafood industry has launched a new recruitment campaign to help fill vacancies across the processing sector, particularly in the run up to Christmas, as demand greatly outstrips the ability to produce.
Food and drink manufacturers reiterated their commitments to reducing carbon emissions and boosting sustainability across their production plants in the run up to the UN Climate Change Conference (COP26).
Workers in food and drink factories deserve abundant praise for striving to keep the nation fed in the face of radical changes to the UK’s geopolitical landscape and a global pandemic.