Opinion
Irradiation to tackle foodborne bacteria
Alison Johnson, managing director at Food Forensics, discusses the use of irradiation in the fight against salmonella, campylobacter and E.coli.
Archives for November 2, 2021
Fenmarc Produce secures £1.9m factory investment
Fresh prepared foods processor Fenmarc Produce has purchased two new production lines, thanks to a £1.9m finance package from HSBC UK.
Dairy industry launches sustainability commitments
Members of the UK dairy industry have set out a series of commitments to improve the sustainability of the sector.
Danone UK & Ireland appoints James Mayer as president
Danone UK & Ireland has appointed James Mayer as president of a restructured company, which combines its specialised nutrition, plant-based, dairy and waters businesses under one leadership team.