Inside food & drink manufacturing
Marcel Koks, Industry & Solution Strategy Director for Food & Beverage at Infor, asks how food manufacturers can lead the way when it comes to reducing the huge amounts of food wasted by consumers each year.
A new testing kit that can detect Bacteriophage contamination in dairy products within an hour has been debuted by nutrition, health and bioscience firm Royal DSM.
A new burger made from beetles has launched into Danish restaurants, with a view the help reduce greenhouse gas emissions.
Healthier doughnut brand Urban Legend has appointed industry veteran Jamie Mitchell as its new chairman, helping to lead the expansion of the business across the UK and internationally.