Synergy Europe chief executive steps down
Synergy Flavours European chief executive Steve Morgan is to step down from the role at the end of this year, ending 14 years with the company.
Synergy Flavours European chief executive Steve Morgan is to step down from the role at the end of this year, ending 14 years with the company.
Pulsed electric field (PEF) technology could help improve food safety and quality while avoiding detrimental changes in the sensory and physical properties of products, according to new research by Campden BRI.