Plant-based protein plant would create 150 jobs
A pioneering plant designed to extract plant-based protein from cabbages is awaiting planning permission in Spalding, Lincolnshire.
Archives for November 29, 2021
What has the food industry achieved on sustainability?
Food industry leaders have united to tackle sustainability, health and food safety over the past year, despite significant challenges, but to make more progress they should be their 'own biggest critics'.
How to make the most of the protein trend
Taste and health and wellness are the largest trends associated with protein-rich foods as the 'protein revolution' offers product developers 'exciting opportunities', according to Kerry Group.
Alcohol manufacturers move towards calorie labelling
Almost half (47%) of alcoholic drinks from leading UK brands now carry calorie information on their labels, in addition to other warnings, the drinks watchdog The Portman Group has revealed.
Legal opinion
Plant-based food labelling: what the law says
The meteoric growth in sales and the variety of plant-based foods has been so fast that the thinking on how such products are labelled has barely kept up. Here, Pete Martin, regulatory director at product information specialist Ashbury explores the...