Lean & green: save costs and the planet
How can food and drink manufacturers offset rising production costs through increased efficiency and better use of resources, including renewable energy? That's the topic of the next Food Manufacture webinar.
How can food and drink manufacturers offset rising production costs through increased efficiency and better use of resources, including renewable energy? That's the topic of the next Food Manufacture webinar.
£2.7bn was wiped off UK food and drink exports in the first three quarters of 2021, compared to pre-pandemic levels, driven largely by a drop in exports to the EU.
A parliamentary committee has challenged Home Office minister Kevin Foster MP to clarify comments he made about visas for pork butchers from overseas, which appear to contradict other experts' claims.
Ivy Farm Technologies, the UK start-up seeking to bring cultivated meat to UK consumers by 2023, has appointed former Barclays investment banker Azamat Kokov as a food technology finance expert.
Ready meals supplier Wild Hare Group has officially claimed carbon neutrality based on a full life cycle analysis (LCA) as it continues its quest to be a net zero food manufacturer.