Princes reduces global food waste by 12.84%
Food and drink group Princes has reduced its global overall food waste by 12.84% since last year and 4% across the group’s UK sites.
Food and drink group Princes has reduced its global overall food waste by 12.84% since last year and 4% across the group’s UK sites.
Scottish seafood businesses are set to benefit from a £100,000 scheme to help upskill and train employees to support industry growth.
Opinion
Neil Hansford, food packaging and cryogenic freezing expert at Air Products, discusses the freezing considerations and the application of modified atmosphere packaging (MAP) for plant-based foods or meat analogues.
The disposal of Glanbia’s share in dairy processing business Glanbia Ireland has been approved by joint-owner Glanbia Cooperative Society.
The Institute of Grocery Distribution (IGD) has launched consumer research to encourage the food and consumer goods industry to halve the environmental impact of all packaging by 2030.
An inquiry into the Australia-UK free trade agreement's (FTA) impact on the food chain has been launched by the Environment, Food and Rural Affairs (EFRA) Committee.