Brakes launches ‘traditional’ vegan pudding range
Foodservice supplier Brakes has launched a new range of ‘traditional’ vegan desserts in a bid to capitalise on the growing demand for vegan products out of home.
Foodservice supplier Brakes has launched a new range of ‘traditional’ vegan desserts in a bid to capitalise on the growing demand for vegan products out of home.
Up to a third of UK consumers are willing to try lab-grown meat and a quarter would try insects, according to new research by the Food Standards Agency (FSA).
Morrisons has announced plans to scrap use-by dates on its own-label milk packaging by the end of January, in a bid to prevent waste.
Ask The Expert, in collaboration with the Institute of Food Science & Technology (IFST)
Vicky Collett, (consultant) global quality manager for a joint venture between PepsiCo and Unilever, explores the challenges of sugar reduction in soft drinks.