Archives for February 9, 2022

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Battling food factory health and safety challenges

Digital feature: long read

Battling food factory health and safety challenges

By Gwen Ridler

At the fore of every well operated food and drink factory is a strong culture of health and safety, but what are some of the challenges still plaguing manufacturers and how as the spread of COVID-19 affected the way we keep employees safe?

Meat trends: from roasts and snacks to environment

DIGITAL FEATURE: LONG READ

Meat trends: from roasts and snacks to environment

By Alyson Magee

Grocery market buoyancy may be waning alongside the lifting of restrictions, but the meat category is still performing well against the pre-pandemic period.