Meat-free share fails to rise in Veganuary
Meat-free foods failed to grow market share throughout Veganuary 2022, compared to January last year, according to Kantar figures cited by levy body AHDB.
Archives for February 28, 2022
Mackie's plans to build on strong results with innovation
Scotland's largest ice cream producer Mackie's of Scotland has posted record revenues and profit despite battling rising costs and pandemic-related lockdown restrictions.
Meat processors shine at Institute of Meat awards
Apprentices from ABP Food Group and Karro Food Group were among those receiving awards at the Institute of Meat's (IoM's) annual prizegiving at Butchers Hall on 24 February.
Top plant-based restaurant trends outlined by Quorn
Top plant-based restaurant trends have been highlighted by Quorn in a survey of 2,000 consumers and while the burger remains the favourite menu choice, restaurants should expand their repertoire the meat-free manufacturer argues.
Sugar and ingredients soar as ABF offsets inflation
Associated British Foods (ABF) claims its sugar and ingredients divisions have delivered powerful performances in the 24 weeks to 5 March 2022, while Twinings Ovaltine proved a star performer in its grocery channel.
How Northern Ireland has innovated for continued trading success
Paid for and in partnership with Invest Northern Ireland | The Regional Economic Development Agency for Northern Ireland
With new patterns of working becoming the norm as we head into 2022, Invest Northern Ireland is showing how its virtual approach has capitalised on this modern trading environment on behalf of its food and drink business partners, enabling them to...
Automating production for plant-based and meat-free foods
Paid for and content provided by Multivac UK
With the vegan and vegetarian market gaining ground each year, food and drink manufacturers are having to adapt their processes to meet this new demand. but with a current labour crisis in the UK market, how can automation help them to innovate successfully?