Kathryn Rose named Apprentice of the Year
Mondelez apprentice food technologist Kathryn Rose was named Apprentice of the Year at the the Food Manufacture Excellence Awards 2022.
Archives for March 28, 2022
Managing long- and short-term impacts to raw materials: BLF 2022
In this exclusive video, Butchers Petcare chairman Geoff Eaton discusses the long-term and short-term challenges threatening to disrupt the prices of raw materials, as well as the effect of switching to more sustainable packaging for a brand.
Cranswick to double poultry output and automate further
Cranswick is expected to double its poultry output, but more work needs to be done to automate its processing facilities, according to UK investment bank Panmure Gordon.
Government confirms EPR scheme roll out delayed to 2024
The Government has confirmed it will delay the roll-out of the Extended Producer Responsibility (EPR) scheme, which will require producers to bear the full cost of post consumer packaging waste disposal, until 2024.
Food Safety opinion
Food fraud and the Ukraine war
The impact of the conflict in Ukraine has been well covered in the media, but what is the likely impact of this global supply disruption on food fraud and food authenticity?
Wales raises the bar on sustainable manufacturing support
Paid for and in partnership with Food & Drink Wales
With today’s consumers increasingly favouring suppliers that demonstrate ethical and environmental practices, the Welsh Government is taking proactive steps to support its food and drink businesses in achieving their sustainable goals – and reap the...
How to simplify your supply chain with networked automation
Paid for and in partnership with TraceGains
The food and drink industry boasts one of the most complex supply chains in the world, leaving a vast amount of raw data in its wake. U.S. automation specialist TraceGains has devised a network that eases the load with rapidly growing demand prompting...