Inside food & drink manufacturing
Ensuring food quality and safety control across all products is tough when the supply chain is subject to constant change and frequent ingredient substitution, but there are tips and tricks to help.
Molson Coors has completed a £13m modernisation project at the Aspall Cyder production plant in Suffolk.
Sustainability and health concerns are driving consumers to plant-based meat alternatives, but the taste experience of these products continues to fall short, research carried out by Kerry has revealed.
Greater collaboration is needed to make the Government’s restrictions on HFSS promotions bear fruit, but the legislation ‘isn't the silver bullet’ for the UK’s obesity crisis.
The Government’s delay in the implementation of restrictions on advertising and volume promotions for high fat, salt and sugar (HFSS) foods has been criticised for contradicting its levelling up ambitions and escalating the cost of treating obesity.
A record number of European food manufacturers are looking to raise sales prices, research from ING has revealed.