Shelf life for Welsh lamb significantly improves
The shelf life for Welsh lamb has made significant improvements between 2021 and 2022, according to new research from Meat Promotion Wales (HCC).
Archives for May 18, 2022
Food firms support Natasha Allergy Research Foundation clinical trial
Foods firms have rallied behind the Natasha Allergy Research Foundation’s first clinical trial into eradicating food allergies.
Ukraine War: crisis in food supply chain will be 'multi-faceted'
The Russian Ukranian crisis will be 'multi-faceted' with reverberations felt both regionally and globally, Ling Sin Fai Lam, director of environmental, social and governance and sustainability at Shore Capital has said.
‘Dramatic drop’ in value of food and drink M&A
There has been a 'dramatic drop' in the value of M&A deals in the food and beverage industry at the beginning of 2022.