Archives for May 19, 2022

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Cleaning to prevent allergen cross contamination

Cleaning to prevent allergen cross contamination

By Gwen Ridler

Cleaning is an essential part of allergen control in the food factory, but special care must be taken to choose the appropriate method to avoid cross contamination, warned Christeyns Food Hygiene Technical Director Peter Littleton.

Alfa Laval debuts new clean-in-place system

Alfa Laval debuts new clean-in-place system

By Gwen Ridler

A new clean-in-place (CIP) system that guarantees total coverage during the sterilisation process and an 80% reduction in water consumption has been developed by Alfa Laval.