Inside food & drink manufacturing
There is a growing demand for protein sources for both human and animal consumption, a new report from UK Research and Innovation's (UKRI's) Transforming Food Production Challenge programme has revealed.
Stobarts, the UK independent producer of pies and meat products, has closed its plant in Bradford after a strategic review of the business.
In this exclusive podcast interview, JBS global head of innovation and operational excellence Eduardo Noronha discusses the meat processing giant’s plans for alternative proteins across plant-based, fermented and cultivated meat.
The Compleat Food Group (TCFG) is making a major investment in its ESG (Environmental, Social and Governance factors) capabilities with the appointment of David Moore as its first group head of ESG.