Inside food & drink manufacturing
In this exclusive podcast interview, 1898 & Co. global director for utilities (power & water) and manufacturing Eric Ervin discussed cybersecurity in manufacturing and how to prepare the sector for potential cyber-attacks.
A team of students from the University of Nottingham, team name The Green Feathers has won the gold prize at Ecotrophelia UK with their Cracker(ed) it Crackers.
Food Manufacture’s free digital technology webinar, sponsored by Siemens, is now available to watch on playback.
Policymakers have been pressured to change food systems to ensure the survival of the human race at the UN climate change conference.
The food and drink industry is still facing “significant” and “stubborn” labour shortages, despite the latest Office of National Statistics (ONS) employment Labour figures, the Food and Drink Federation (FDF) has revealed.
The Belgium Ferrero factory at the centre of a major Salmonella outbreak has been allowed to reopen but with three months of monitoring by Belgium food safety authorities.
Aldi, Heron Foods, KK Fine Foods and Bannisters were amongst the winners of the Frozen Food Awards 2022, which were held in London last week.
Paid for and in partnership with Handtmann Ltd
While all the signs point to the meat-free trend continuing to gain traction, the challenges of manufacturing well-textured, tasty end-products remain. But one solution could lie in how ingredients are blended together, as Handtmann explains.