Inside food & drink manufacturing
Opinion
Alison Friel, director of Consulting, Training and Technical Services at NSF discusses the need for greater transparency and vigilance in the supply chain in the face of ingredients shortages and substitutions.
Edible insects will be allowed to remain on the market while they go through the Novel Foods authorisation process under new plans set out by the Food Standards Agency (FSA).
Navara Oat Milling is to build a new oat processing plant in Kettering, supported by a £15m asset finance funding packaging from HSBC UK.
SARS-CoV-2, which causes COVID-19, could survive on meat and fish products in the freezer or refrigerator for up to 30 days, a new study has suggested.
Millennials are the worst for creating food waste, a new survey has revealed.
Welsh cheese crisps, dairy-free yogurt for kids, functional tea, and a range of ice creams all feature in this recent round-up of product launches.