Sainsbury’s launches two new initiatives to support entrepreneurial business
Supermarket chain Sainsbury’s has launched two new initiatives to support entrepreneurial business within the supply chain.
Supermarket chain Sainsbury’s has launched two new initiatives to support entrepreneurial business within the supply chain.
Lakes Ice Cream has invested in new tech to replace traditional paper systems, boost sustainability and free up staff to work on new product development.
Kingsland Drinks Group has partnered with Manchester Still to create and install a new fermentation and distillation facility adjacent to its site in Irlam, Salford.
Meat processor Kepak has partnered with Bangor University to launch a new research degree in sustainable food production.
Project Helix, the initiative developed to boost innovation and efficiency in the Welsh food and drink industry, has delivered over £235m of impact since it launched in 2016.
A new investigation has been launched into food security in response to pressures facing food producers and rising food prices.
Plant-based food brand Clean Kitchen Club has already raised £2m in its latest funding round.