Inside food & drink manufacturing
In this exclusive podcast interview, NSF director and food safety consultant Jackie Healing talks to Food Manufacture about the opportunistic nature of fraudsters and how manufacturers can take steps to mitigate and avoid food fraud.
A UK-based food-tech business developing cultivated food, has announced that it is one step closer to producing a viable yeast-based alternative to palm oil.
Plant-based company Heura is continuing its international expansion after doubling its turnover.
Digital feature: long read
Make no bones about it, it's been a tough year for pork and bacon, but this has not quenched innovation from suppliers or those who support them.
Britvic, the soft drinks manufacturer, has opened a new canning line at its factory in Rugby as part of a £27m investment at the site.
Food producer Cranswick has revealed that "substantial and widespread" cost inflation is being "proactively managed" by the company.