How can companies in the food and drink industry avoid administration?
Andrew Taylor, partner and head of restructuring at law firm Shakespeare Martineau, provides insight into how food and drink firms can avoid administration.
Archives for September 12, 2022
Cultures, Enzymes and Yeast feature
Precision fermentation: a techno fix?
Innovation is alive and kicking in the fermentation tech space, where micro-organisms offer game-changing potential for developing alternative proteins and fats.
Food resilience webinar: Get your questions in now
With just over a week left till our free webinar, Food Chain Resilience: Paths to Success, don’t miss your chance to get your pressing questions answered by our panel of experts.
Belton Farm invests £1.7m in cheese packing facility
Dairy firm Belton Farm has invested £1.75m in a new speciality cheese cutting and packing facility at its Whitchurch, Shropshire site.
Food Recall roundup: Nut allergens
There has been a spate of recalls by food firms sparked by the presence of nuts in a range of products.
As inflation drives Britons to private labels, brands turn to co-manufacturing
Paid for and content provided by TraceGains
With the UK's current food inflation and cost of living crisis, Denis Storey of TraceGains outlines the benefits and potential pitfalls to brands of contract manufacturing.
Sustainability that goes beyond packaging
Paid for and in partnership with Multivac UK
While the main focus for sustainability goals in food and drink has been on packaging, according to Multivac, there is a lot more that manufacturers can do throughout the processing and packaging chain to contribute to their sustainability story.