Archives for December 13, 2022

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Unlocking the potential of alternative proteins: Exclusive podcast

13-Dec-2022

By Gwen Ridler

ReNewFood’s entrepreneurial lead Matthew Hutchinson and professor Dr Kang Lan Tee from the University of Sheffield discuss the steps alternative proteins need to take to become the leaders in the market in the second part of this exclusive podcast interview.

UK adults seek clarity on the source of their food

13-Dec-2022

By Gwen Ridler

More than two-thirds of consumers want to know where their food comes from, according to new research by RSPCA Assured.

Toast Ale secures £2m from high-profile investors

13-Dec-2022

By Gwen Ridler

Toast Ale, the brewery that recycles waste bread into beer, has secured £2m from high-profile investors to help scale its sustainability projects and environmental impact.