Inside food & drink manufacturing
Given the growing food security crisis, NFU Scotland has called upon the UK Government to recognise the role fertiliser has to play in the future and asks growers for their own thoughts.
With the simultaneous pressures weighing down the food and drink system, manufacturers must be prepared to embrace new technologies to ensure safe and secure production. Tom Hollands of Raynor Foods reveals how…
Danish based EvodiaBio has raised $6.4m to produce aroma through precision fermentation, which it says it’ll use to help perfect the taste of non-alcoholic beer.