Inside food & drink manufacturing
Opinion
Greater collaboration between stakeholders across the supply chain is needed to preserve the planet and create a sustainable food system, according to Hugo Lisboa, freelance food scientist at open talent platform Kolabtree.
Food inflation has started to ease as Brits spent more than £12bn over the Christmas period, according to research by Kantar.
Iceland Seafood has signed a new letter of intent (LOI) with a ‘respected industry player’ to sell a majority share of its UK business.
Feature
With the last several years including a series of unprecedented events and challenges, Food Manufacture seeks the expertise of several food and drink leaders to find out what’s on the cards for 2023.
The British Nutrition Foundation (BNF) has announced the appointment of three new trustees and its honorary president.