Northern Bloc in double acquisition and new factory move
Vegan and plant-based ice cream maker Northern Bloc has continued its expansion with the acquisition of two local artisan business and has moved into its new HQ.
Vegan and plant-based ice cream maker Northern Bloc has continued its expansion with the acquisition of two local artisan business and has moved into its new HQ.
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Silvery Tweed Cereals, Q Catering and Fabcon Food Systems all made senior appointments this past month, featured in this round-up of people on the move in the food and drink industry.
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Allergens continue to be the main cause of food and drink recalls in the UK, with products containing milk the most frequent pulled from store shelves, according to a new report published in the scientific journal Food Control.
The EU has granted MycoTechnology’s FermentIQ™ with Novel Food status, allowing the company to expand more rapidly into other markets.