Legacy and mash-ups lead flavour trends in 2023
Heirloom recipes and unconventional flavour mash-ups will be the key drivers of food and drink innovation in 2023, according to ingredients firm Kerry.
Archives for February 1, 2023
UK scientists produce 'world’s first' 100% cultivated steak
UK-based scientists have produced the ‘world’s first’ steak fillet made from 100% cultivated meat.
Long read
We need to be climate literate
Sustainability strategies permeate the air as copiously as the greenhouse gases that pollute our atmosphere, so why aren’t we on track to hit 2050 Net Zero targets?